Beech-wood Cold Smoked Venison Haunch Steak
Wild Scottish Roe deer has been sourced locally from a sustainable environment.
Cold Beech-wood smoked venison steak with aromas of rosemary and juniper berries.
Roe deer steaks can be complimented for example with cranberry and red wine sauce.
Alternatively, thinly sliced steak can be tossed into a bed of fresh salad.
Place the steak in a preheated frying pan with olive oil (or similar
oil) at a medium heat for 3-5 minutes, turning frequently.
Place the steak onto a warm dish for
Place the steak onto a warm dish for 3-5 minutes, thinly slice before servicing.